Description
A delicious and easy-to-make no-bake cheesecake slice featuring the rich flavor of Biscoff cookies.
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g powdered sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- Biscoff spread for topping
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spread the cheesecake filling over the crust evenly.
- Drizzle Biscoff spread on top and swirl it with a knife.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a stronger Biscoff flavor, add more Biscoff spread to the filling.
- Make sure the cream cheese is at room temperature for easier mixing.
- Can be topped with additional crushed Biscoff cookies for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg