Description
Indulge in this creamy and rich No Bake Chocolate Avocado Pie, a delightful combination of chocolate and avocado that’s both healthy and delicious.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Scoop the ripe avocados into your food processor. Add the unsweetened cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt.
- Blend the mixture until you achieve a smooth and creamy consistency.
- Taste the mixture and adjust the sweetness to your liking.
- Pour the chocolate avocado mixture into your pre-made pie crust.
- Smooth the top with a spatula.
- Place the pie in the refrigerator and chill for at least 120 minutes.
- Serve when ready, optionally topping with vegan whipped cream or fresh berries.
Notes
Make-ahead tips: Prepare the pie a day in advance for enhanced flavor. Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg