Description
A delicious and juicy pan-seared ribeye steak, perfect for a special dinner or a treat any night of the week.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, crushed
- Fresh rosemary or thyme, for garnish
Instructions
- Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides of the steaks generously with salt and black pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat until it shimmers.
- Add the steaks to the skillet and sear for about 4-5 minutes on one side without moving them.
- Flip the steaks and add butter, garlic, and herbs to the skillet.
- Baste the steaks with the melted butter for an additional 4-5 minutes for medium-rare doneness.
- Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- Serve with your choice of sides and enjoy!
Notes
- For best results, use a meat thermometer to check for doneness.
- Letting the steak rest is crucial for juicy results.
- Pair with a red wine for a perfect dinner experience.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg