Description
Peanut Butter Cookie Lasagna is a delicious layered dessert that combines the rich flavors of peanut butter, cream cheese, and whipped topping, all nestled between layers of cookie crumbles.
Ingredients
Scale
- 1 package of peanut butter cookies
- 1 cup of creamy peanut butter
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of chocolate chips
- 1/2 cup of milk
Instructions
- Crush the peanut butter cookies into fine crumbs.
- In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping gently until well combined.
- In a 9×13 inch dish, layer half of the cookie crumbs at the bottom.
- Spread half of the peanut butter mixture over the cookie layer.
- Sprinkle half of the chocolate chips on top.
- Repeat the layers with the remaining cookie crumbs, peanut butter mixture, and chocolate chips.
- Drizzle with milk over the top layer.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use crunchy peanut butter instead of creamy.
- Feel free to add chopped nuts or additional toppings as desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg