Description
A decadent layered dessert combining graham crackers, peanut butter, chocolate pudding, and whipped cream for a delightful treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 package chocolate pudding mix
- 2 ¾ cups milk
- 2 cups whipped cream
- ½ cup crushed peanuts
- ¼ cup melted peanut butter (for drizzling)
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter in a medium bowl. Press evenly into the bottom of a 9×13 dish.
- Make the peanut butter filling: Blend cream cheese, powdered sugar, and peanut butter until smooth and creamy.
- Layer the peanut butter mixture: Spread the creamy filling evenly over the crust.
- Prepare the chocolate pudding: Follow package instructions and pour it over the peanut butter layer.
- Add the whipped cream: Spread whipped cream over the pudding layer.
- Garnish: Sprinkle crushed peanuts and drizzle melted peanut butter on top.
- Chill: Cover and refrigerate for a few hours before serving.
Notes
Letting the lasagna chill allows the flavors to meld beautifully. It’s great for make-ahead preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg