Description
Delightful Peanut Butter Rice Krispie Treats swirled with rich chocolate, offering a nostalgic and indulgent flavor experience.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup marshmallows (mini or regular)
- 1/4 cup unsalted butter
- 1/2 cup chocolate chips
Instructions
- Begin by taking your saucepan and placing it over low heat. Add the unsalted butter and marshmallows into the pan. Stir continuously until they melt into a smooth and creamy mixture.
- Once melted, remove the saucepan from the heat and stir in the creamy peanut butter. Blend until the peanut butter completely integrates.
- Next, carefully fold in the Rice Krispies cereal, ensuring every crispy grain is coated.
- Transfer this mixture into your greased 9×13 inch pan and press it down firmly but gently.
- In a separate bowl, melt the chocolate chips using a microwave or double boiler.
- Drizzle the melted chocolate over the cereal mixture and gently swirl it in.
- Allow your creation to cool at room temperature until set, then slice into squares.
Notes
For a crunchier treat, let the mix sit for a few minutes before pressing into the pan.
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg