Description
Delicious tacos filled with grilled chicken, sweet pineapple, and fresh vegetables for a vibrant and flavorful meal.
Ingredients
Scale
- 2 cups grilled chicken, diced
- 1 cup fresh pineapple, diced
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Fire up the grill and preheat to medium-high heat. Season the chicken as desired and cook for 6-8 minutes per side until fully cooked. Let it rest, then dice.
- In a large mixing bowl, combine the diced pineapple, red onion, and red bell pepper.
- Drizzle lime juice and olive oil over the mixture, sprinkle with salt and pepper, then toss well.
- Warm the tortillas on the grill for a few seconds on each side.
- Assemble your tacos by placing grilled chicken and the pineapple mixture inside each tortilla.
- Garnish with fresh cilantro, serve immediately, and enjoy!
Notes
For added flavor, marinate the chicken for at least 30 minutes before grilling. Customize with toppings like avocado or jalapeños if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg