Description
Pineapple Cream Cheese Pie is a delicious dessert that combines the creamy texture of cream cheese with the tropical sweetness of pineapple, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the drained crushed pineapple and whipped topping until evenly mixed.
- Pour the mixture into the pre-made graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional whipped topping if desired.
Notes
- For a more intense pineapple flavor, use fresh pineapple instead of canned.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg