Description
A delightful chicken salad that combines crispy bacon, fresh vegetables, and a creamy dressing for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 4 strips of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the main ingredients: In a large mixing bowl, place your shredded chicken, crumbled bacon, halved cherry tomatoes, and chopped lettuce. Gently toss them together to combine the flavors and textures.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until creamy and well-combined. Taste and adjust seasoning if necessary.
- Dress the salad: Drizzle the dressing over the chicken mixture. Toss everything together until well-coated.
- Serve and enjoy: You can serve this salad right away or refrigerate it for later use—just remember to toss before serving.
Notes
This salad holds up well in the refrigerator for a day. Prepare it ahead of time for a quick meal option during busy weekdays.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg