Description
A delicious and easy-to-make slow cooker dish featuring savory sausage and colorful bell peppers, perfect for any meal.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat and brown the sausage on all sides.
- Transfer the browned sausage to the slow cooker.
- Add sliced bell peppers, onion, garlic, diced tomatoes, Italian seasoning, salt, and pepper to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, optionally with crusty bread or over rice.
Notes
- For a spicier dish, use hot Italian sausage.
- Feel free to add other vegetables like zucchini or mushrooms.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg