Description
A heartwarming and flavorful soup featuring creamy cheese and spicy jalapeños, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, sliced
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the diced onion and minced garlic over medium heat until they are soft and fragrant, about 3-5 minutes.
- Combine the shredded chicken, chicken broth, diced tomatoes with green chilies, corn, and cumin, stirring until combined.
- Simmer the mixture over medium heat for about 10 minutes, stirring occasionally.
- Melt in the softened cream cheese until fully incorporated into the soup.
- Add the sliced jalapeños and shredded cheddar cheese, cooking for an additional 5 minutes until heated through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
You can customize the spice level by adjusting the amount of jalapeños used. This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg