Description
A vibrant and refreshing salad inspired by spring rolls, topped with a creamy peanut dressing.
Ingredients
Scale
- 1 cup rice noodles
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup peanuts, crushed
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the shredded cabbage, carrots, bell peppers, cucumber, cilantro, and mint.
- Add the cooked rice noodles to the vegetable mixture and toss gently to combine.
- In a separate bowl, whisk together the peanut dressing ingredients until smooth.
- Drizzle the peanut dressing over the salad and toss to coat evenly.
- Top with crushed peanuts before serving.
Notes
- For a spicier kick, add some chili flakes to the peanut dressing.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to add protein such as grilled chicken or tofu for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg