Description
A vibrant and refreshing salad that combines crunchy vegetables, chewy rice noodles, and a zesty spicy ginger dressing, perfect for any spring gathering.
Ingredients
- Rice Noodles
- Cabbage
- Carrots
- Cucumber
- Bell Peppers
- Fresh Herbs (Mint, Cilantro, Basil)
- Peanuts or Cashews
- Spicy Ginger Dressing (fresh ginger, soy sauce, lime juice, honey, sesame oil, Sriracha)
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- Thinly slice the cabbage, carrots, cucumber, and bell peppers.
- In a large mixing bowl, combine cooled rice noodles, sliced vegetables, and fresh herbs.
- In a separate bowl, whisk together the ingredients for the spicy ginger dressing.
- Pour the dressing over the salad mixture and toss well.
- Top with crushed peanuts or cashews before serving.
Notes
Store leftover salad in an airtight container, keeping the dressing separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg