Description
Delight in tender steak served over pasta in a rich, creamy garlic Parmesan sauce, perfect for impressing loved ones or indulging yourself.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Optional: ½ cup beef broth
- Optional: crushed red pepper flakes
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain, reserving ½ cup pasta water.
- Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper. Sear for 4-5 minutes per side. Remove from heat, cover with foil, and let rest.
- Sauté the Garlic: In the same skillet, reduce heat, add butter and garlic; sauté until fragrant, about 2 minutes. Optionally add beef broth and simmer.
- Make the Sauce: Pour in heavy cream, simmer gently. Whisk in Parmesan until the sauce thickens.
- Combine with Pasta: Toss cooked pasta and reserved water into the sauce. Slice rested steak and fold into pasta before serving.
Notes
Feel free to customize by adding vegetables or using different proteins. Ensure steak is cooked to your preferred doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg