Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak and Pepper Jack Cheese Macaroni

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Description

A creamy and savory macaroni dish featuring tender steak and spicy pepper jack cheese, perfect for sharing and indulging.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb steak, diced
  • 2 cups pepper jack cheese, shredded
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup diced tomatoes with green chilies
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, ensuring it reaches an al dente texture. Once done, drain it in a colander and set it aside.
  2. Heat the olive oil in a large skillet over medium-high heat. When the oil glimmers, add the diced steak, seasoning generously with salt and pepper. Sear until the steak is nicely browned and cooked to your liking—about 5-7 minutes for medium. Once cooked, remove the steak from the skillet and let it sit on a plate while you prepare the cheese sauce.
  3. Lower the heat to medium, and in the same skillet, pour in the milk and creamy sour cream. Stir to combine, gently scraping any bits left from the steak to enhance the sauce’s flavor.
  4. Gradually add the shredded pepper jack cheese to the skillet. Stir each addition until melted and smooth, allowing the cheese to retain its luscious, creamy texture.
  5. Once the cheese sauce is ready, stir in the drained elbow macaroni, cooked steak, and diced tomatoes with green chilies. Mix well until everything is coated in that enchanting cheese sauce.
  6. Allow the mixture to cook for an additional 2-3 minutes until heated through, letting the flavors meld beautifully together.
  7. Serve warm, inviting everyone to dive in and savor the creamy comfort of this delightful meal!

Notes

Make-ahead tips: Assemble the dish a day in advance, store in the fridge and bake to reheat. Customize by using different cheeses or adding vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://dishinspo.com/steak-and-pepper-jack-cheese-macaroni/