Description
A delightful blend of tender chicken and fluffy rice enveloped in a sticky honey-soy sauce, topped with fresh green onions and sesame seeds.
Ingredients
Scale
- 2 cups cooked rice (jasmine or basmati)
- 1 pound chicken breast, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the Sauce: In a mixing bowl, combine the soy sauce, honey, sesame oil, minced garlic, and grated ginger. Whisk until the ingredients meld into a smooth mixture.
- Cook the Chicken: Heat a large skillet over medium heat and add the chicken pieces. Cook for about 5-7 minutes until golden.
- Add the Sauce: Pour the sauce over the chicken and stir to coat evenly. Simmer until the sauce thickens.
- Serve Over Rice: Spoon the sticky chicken over the cooked rice.
- Garnish and Enjoy: Sprinkle with green onions and sesame seeds before serving.
Notes
For enhanced flavor, marinate the chicken in the sauce overnight. This dish is versatile; add vegetables or adjust the spice level to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg