Description
A refreshing and nutritious Strawberry Banana Yogurt Cup that combines the sweetness of strawberries and bananas with creamy yogurt, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 1 cup of plain yogurt
- 1 ripe banana, sliced
- 1 cup of fresh strawberries, hulled and sliced
- 2 tablespoons of honey (optional)
- 1/4 cup of granola (optional)
Instructions
- In a cup or bowl, add a layer of plain yogurt.
- Top the yogurt with sliced bananas.
- Add a layer of sliced strawberries on top of the bananas.
- If desired, drizzle honey over the fruit layers.
- Sprinkle granola on top for added crunch.
- Repeat the layers until the cup is full.
- Serve immediately and enjoy your healthy treat!
Notes
- Feel free to substitute with your favorite fruits.
- For a vegan option, use plant-based yogurt.
- This recipe can be prepared in advance and stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg