Description
Strawberry Cheesecake Yogurt Cups are a delicious and easy-to-make dessert that combines the flavors of cheesecake and fresh strawberries in a creamy yogurt base.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine the Greek yogurt, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In serving cups, layer the yogurt mixture, sliced strawberries, and graham cracker crumbs.
- Repeat the layers until the cups are filled.
- Top with additional strawberries and a sprinkle of graham cracker crumbs.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg