Description
Delightful muffins bursting with fresh strawberries and a creamy cream cheese filling, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup diced fresh strawberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In another bowl, mix melted butter, egg, vanilla extract, and milk until smooth.
- Combine wet and dry: Pour the wet mixture into the dry mixture, stirring gently until just combined.
- Incorporate the strawberries: Fold in the diced strawberries carefully.
- Prepare the cream cheese filling: Beat the cream cheese and powdered sugar until smooth.
- Assemble the muffins: Fill muffin cups halfway, add a teaspoon of cream cheese, and top with more batter.
- Bake: Place in the oven and bake for 20-25 minutes.
- Cool and serve: Let muffins cool before transferring to a wire rack.
Notes
You can substitute whole wheat flour or use dairy-free options for this recipe.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg