Description
A vibrant and hearty bowl featuring juicy chicken, sweet corn, creamy elote sauce, and zesty lime, perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup sweet corn (canned or frozen)
- 1/2 cup elote sauce
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, sauté the sweet corn for about 4-5 minutes until lightly charred.
- In a mixing bowl, combine the cooked rice, charred corn, elote sauce, chopped cilantro, and lime juice. Stir to combine.
- In serving bowls, place the rice and corn mixture then top with sliced chicken. Garnish with extra cilantro and lime wedges.
Notes
Make-ahead tips: Prepare elote sauce and cook rice in advance. Consider using grilled corn for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg