Description
A flavorful and juicy stuffed chicken roast, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 cups of bread crumbs
- 1 cup of cooked spinach, chopped
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1/4 cup of fresh herbs (parsley, thyme, or rosemary)
- 1/4 cup of chicken broth
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine bread crumbs, cooked spinach, Parmesan cheese, onions, garlic, herbs, chicken broth, salt, and pepper.
- Stuff the mixture into the cavity of the whole chicken.
- Place the chicken in a roasting pan and drizzle with olive oil.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- For added flavor, marinate the chicken overnight with your favorite spices.
- Serve with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the chicken
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg