Description
A delightful bread bowl filled with a rich and creamy seafood soup, perfect for a cozy meal.
Ingredients
Scale
- 1 large round bread loaf
- 2 cups seafood mix (shrimp, crab, and scallops)
- 1 cup heavy cream
- 1 cup fish stock
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, melt butter over medium heat and sauté onions, celery, and carrots until softened.
- Add garlic and seafood mix, cooking until seafood is opaque.
- Pour in fish stock and heavy cream, stirring to combine.
- Season with Old Bay, salt, and pepper, and let simmer for 10 minutes.
- While the soup simmers, hollow out the bread loaf, leaving a thick shell.
- Fill the bread bowl with the seafood soup.
- Bake in the oven for 10-15 minutes until the bread is slightly toasted.
- Garnish with chopped parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Use any combination of seafood you prefer.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg