Description
A light and fluffy bread alternative made with cottage cheese, perfect for those looking for a sugar-free option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine cottage cheese and eggs, and mix until smooth.
- Add almond flour, baking powder, and salt to the mixture, and stir until well combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be toasted for added texture.
- Experiment with herbs and spices for different flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg