Description
A delightful cake featuring caramelized apples and warm spices, perfect for gatherings or a cozy afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Combine the melted butter, milk, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mix, stirring until just combined.
- Fold in the diced apples gently.
- Transfer the batter to your prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Dust with powdered sugar before serving.
Notes
Make-ahead tips: Prepare the batter a day prior and bake fresh for the best aroma. You can also use air fryer set to 320°F (160°C) as a quicker alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg