Description
Delight in these fluffy sweet potato pancakes, bursting with flavor and perfect for any meal.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and grated
- 1/4 cup all-purpose flour (or gluten-free alternative)
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- Vegetable oil for frying
- Dipping sauce (soy sauce or gochujang sauce)
Instructions
- Peel and grate the sweet potatoes.
- Squeeze out excess moisture using a clean kitchen towel.
- Combine the grated sweet potatoes, flour, chopped green onions, and salt in a large mixing bowl.
- Heat the skillet on medium heat and add vegetable oil.
- Form the pancake shapes using a ladle or spoon and drop them onto the skillet.
- Cook until golden brown, about 3-4 minutes per side.
- Serve hot with your favorite dipping sauce and garnish with more green onions.
Notes
For a healthier option, try air frying the pancakes. You can also substitute sweet potatoes with butternut squash.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg