Description
Taco Bell Mexican Pizza is a delicious and satisfying dish that combines the flavors of Mexican cuisine with a pizza twist, featuring layers of seasoned beef, beans, and cheese on a crispy crust.
Ingredients
Scale
- 2 crispy pizza crusts
- 1 cup refried beans
- 1 cup seasoned ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup green onions, chopped
- 1/2 cup taco sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Spread refried beans evenly over one of the crispy pizza crusts.
- Add the seasoned ground beef on top of the beans.
- Sprinkle shredded cheese over the beef.
- Place the second pizza crust on top and press down gently.
- Spread taco sauce over the top crust.
- Top with diced tomatoes, black olives, and green onions.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
- For a vegetarian option, omit the ground beef and add more beans or vegetables.
- Customize toppings according to your preference.
- Serve with sour cream or guacamole for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg