Description
A refreshing Thai Chicken Salad featuring shredded cabbage, tender chicken, and a creamy peanut dressing for a flavorful experience.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 pound cooked shredded chicken
- 1/2 cup peanuts, chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup homemade peanut dressing (or store-bought)
Instructions
- In a large mixing bowl, combine the shredded cabbage and cooked chicken.
- Add the chopped peanuts, green onions, and cilantro, and mix gently.
- Pour the peanut dressing over the salad and toss until coated.
- Serve immediately, chilled or at room temperature.
Notes
The salad can be stored in the fridge for up to three days; keep the dressing separate until serving to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg