Description
A delicious and refreshing broccoli salad that combines crunchy vegetables and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, carrots, red onion, raisins, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- For added crunch, consider adding chopped nuts.
- This salad can be made a day in advance.
- Adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg