Description
Indulge in the ultimate breakfast experience with crispy French fries, creamy cheese curds, perfectly poached eggs, and rich hollandaise sauce.
Ingredients
- French Fries (classic, crinkle-cut, or sweet potato)
- Cheese Curds
- Poached Eggs
- Hollandaise Sauce:
- Egg Yolks
- Lemon Juice
- Unsalted Butter
- Salt
- Pepper
- Chives (optional)
Instructions
- Prepare the French fries according to package instructions or slice and fry homemade potatoes until golden.
- Build your base by placing fries on a plate and sprinkling cheese curds on top.
- Poach the eggs by simmering water with vinegar and gently sliding eggs in until whites are set and yolks are runny (3-4 minutes).
- Whisk together egg yolks, lemon juice, and melted butter until fluffy, seasoning with salt and pepper.
- Assemble the dish by topping fries and cheese curds with poached eggs.
- Elevate with hollandaise sauce drizzled over everything, optionally garnishing with chives. Serve warm and enjoy!
Notes
Make hollandaise sauce in advance and reheat gently over a double boiler. Avoid overcrowding fries while frying to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 3g
- Sodium: 700mg
- Fat: 56g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg