Description
A rich and creamy white garlic pizza sauce that elevates your pizza experience with its velvety texture and delightful flavors.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
- Pour in the heavy cream slowly, stirring gently, and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until fully melted into the cream.
- Add salt, pepper, dried oregano, and crushed red pepper flakes, adjusting seasoning to taste.
- Use the sauce immediately or refrigerate for later use.
Notes
This sauce can be prepared a day in advance. Reheat gently before serving and add a splash of cream if it thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg