Description
Aloo Gobi is a classic Indian dish of spiced potatoes and cauliflower, featuring vibrant colors and earthy flavors that comfort and delight.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 small head of cauliflower, cut into florets
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 3 cloves garlic, minced
- Salt to taste
- Fresh cilantro for garnish
- Naan or rice for serving
Instructions
- Heat oil in your pan over medium heat. Allow it to shimmer slightly.
- Add cumin seeds and let them sizzle.
- Incorporate minced garlic and sauté until fragrant.
- Stir in the diced potatoes and cauliflower florets.
- Sprinkle in turmeric, coriander, and salt.
- Cover and cook for about 15-20 minutes, stirring occasionally.
- Once tender, sprinkle garam masala and mix well.
- Garnish with fresh cilantro.
- Serve hot with naan or rice.
Notes
Aloo Gobi keeps well for meal prep and is perfect for enjoying later. Customize with different spices or other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg