Description
A comforting dish that combines tender chicken with a savory apple cider reduction, perfect for fall gatherings.
Ingredients
- Chicken (Breasts or Thighs)
- Apple Cider
- Shallots
- Garlic
- Olive Oil
- Thyme
- Salt
- Pepper
- Potatoes or Vegetables (for serving)
Instructions
- Season the chicken with salt, pepper, and thyme.
- Sear the chicken until golden-brown, about 5 minutes per side.
- Add shallots and garlic, stirring briefly to soften.
- Pour in the apple cider, scraping the pan to release brown bits.
- Cook covered for about 30 minutes, ensuring internal temperature reaches 165°F.
- Serve chicken with roasted potatoes or vegetables, drizzled with sauce.
Notes
Marinate chicken ahead of time for deeper flavor; use a meat thermometer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg