Description
A delightful pie filled with tender apples and tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of fresh cranberries
- 4 cups of sliced apples
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of cornstarch
- 1 pie crust (store-bought or homemade)
- 1 tablespoon of butter
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cranberries and apples in a large bowl.
- Fill your pie crust with the fruit mixture.
- Butter the top of the fruit mixture with small pieces of butter.
- Bake for 45-50 minutes until apples are tender and the crust is golden brown.
- Cool on a wire rack before serving.
Notes
This pie pairs beautifully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg