Description
A vibrant and refreshing Asian Carrot Salad bursting with flavors, perfect for any occasion.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- Red pepper flakes to taste
- Fresh cilantro for garnish
Instructions
- Combine the grated carrots in a large mixing bowl.
- Whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and a pinch of red pepper flakes in a separate bowl.
- Pour the dressing over the carrots and toss gently to coat.
- Sprinkle sesame seeds on top and garnish with fresh cilantro.
- Serve immediately or refrigerate for 15 minutes to let the flavors meld.
Notes
Make ahead for deeper flavors. Keep the salad fresh by adding sesame seeds and cilantro just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg