Description
A refreshing salad featuring creamy avocado, tart grapefruit, and crunchy fennel, perfect for light meals or vibrant side dishes.
Ingredients
Scale
- 1 ripe avocado
- 1 grapefruit
- 1 bulb of fennel
- Nuts (e.g., walnuts or almonds) for topping
- Olive oil
- Salt and pepper
- Lemon juice (optional)
Instructions
- Prepare Your Ingredients: Slice the avocado and grapefruit into bite-sized pieces, ensuring the segments are easy to enjoy.
- Slice the Fennel: Thinly slice the fennel bulb using a mandoline or sharp knife.
- Combine in a Bowl: In a large mixing bowl, gently combine the avocado, grapefruit, and fennel.
- Dress the Salad: Drizzle with high-quality olive oil and add lemon juice if desired.
- Season It: Sprinkle with salt and pepper generously to taste.
- Add a Crunch: Top with nuts of your choice for an exciting crunch.
- Toss and Serve: Gently toss the salad and serve immediately to enjoy the freshness!
Notes
Best enjoyed fresh; prepare ingredients in advance and store separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 5g
- Cholesterol: 0mg