Description
Indulge in the savory delights of baked Italian grinder sandwiches, featuring layers of meats and gooey cheese in a crispy roll.
Ingredients
- Italian bread or hoagie rolls
- Sliced salami
- Sliced pepperoni
- Sliced ham
- Sliced provolone cheese
- Sliced mozzarella cheese
- Italian seasoning
- Olive oil
- Lettuce, tomato slices, and red onion slices
- Peperoncini (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread or hoagie rolls in half lengthwise.
- Layer the deli meats: start with the salami, followed by pepperoni and ham.
- Add provolone and mozzarella cheese on top of the meats.
- Drizzle olive oil and sprinkle Italian seasoning over the cheese.
- Place the sandwich halves on a baking sheet.
- Bake for about 15-20 minutes until cheese is melted and bread is golden.
- Remove from the oven and layer with lettuce, tomato, red onion, and optionally, pepperoncini.
- Top with the other half of the bread, cut into portions, and serve warm.
Notes
You can prep the sandwich components ahead of time. Customize with different meats or add roasted veggies. Avoid overstuffing and use fresh bread for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg