Description
A delightful Baked Lemon Dijon Salmon dish featuring tender fillets with a honey mustard glaze served alongside colorful roasted vegetables.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 lemon (juiced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together Dijon mustard, honey, lemon juice, and olive oil in a small bowl.
- Place salmon fillets on a parchment-lined baking sheet.
- Arrange mixed vegetables around the salmon.
- Drizzle the Dijon honey mixture over the salmon and vegetables.
- Season with salt and pepper to taste.
- Bake for 15 minutes, or until the salmon flakes easily with a fork.
- Serve and enjoy.
Notes
You can prep the Dijon-honey glaze in advance and refrigerate. For air fryer versions, cook for about 10-12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg