Description
A flavorful and nutritious baked salmon dish complemented by a creamy avocado lime sauce, perfect for any occasion.
Ingredients
Scale
- 2 salmon fillets
- 1 ripe avocado
- 1 fresh lime (juice and zest)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prep a baking sheet by lining it with parchment paper.
- Season the salmon fillets with olive oil, salt, and pepper.
- Bake the salmon for 12-15 minutes until it flakes easily with a fork.
- Make the avocado lime sauce by combining avocado, lime juice, lime zest, garlic, salt, and pepper in a bowl until smooth.
- Serve the salmon with the avocado lime sauce on top.
Notes
Keep an eye on the salmon to prevent overcooking. Serve with additional lime zest for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg