Description
Indulge in these delightful Banana Pudding Cheesecake Squares with a buttery graham cracker crust and a creamy banana cheesecake filling.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 3 ripe bananas, mashed
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press firmly into the bottom of a greased 9×13-inch baking dish.
- Beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in mashed bananas, sour cream, flour, and milk until combined and smooth.
- Pour the banana cheesecake mixture over the crust and spread evenly.
- Bake for 45-50 minutes until the center is set but still jiggles slightly.
- Cool completely in the dish before cutting into squares.
- Serve chilled or at room temperature.
Notes
These squares can be made a day ahead for optimal flavor. Consider drizzling with caramel or topping with whipped cream before serving.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg