Description
A cozy dish of BBQ Baked Beans with Bacon that combines sweet, smoky, and savory flavors, perfect for any gathering.
Ingredients
Scale
- 2 cans (28 ounces each) baked beans
- 6 strips of bacon, cooked and crumbled
- 1 cup onion, chopped
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the baked beans, crumbled bacon, chopped onion, brown sugar, ketchup, mustard, Worcestershire sauce, and salt and pepper in a large mixing bowl.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbling.
- Serve hot as a delicious side dish.
Notes
Make-ahead options available; can be refrigerated a day in advance. Customize with your favorite BBQ sauce or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg