Description
Delightful and fluffy muffins filled with mixed berries and creamy cream cheese, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup cream cheese, softened
- 1 large egg
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the softened cream cheese, egg, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the mixed berries.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack.
Notes
You can use frozen berries instead of fresh. For a lighter option, substitute cream cheese with Greek yogurt.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg