Description
A harmonious fusion of creamy cottage cheese and chunky eggs, elevated with fresh veggies in a delightful sandwich.
Ingredients
Scale
- 1 cup cottage cheese
- 4 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
- Bread of choice
Instructions
- Gather all your ingredients, ensuring freshness and quality for the best flavor.
- Combine the cottage cheese, chopped hard-boiled eggs, mayonnaise, mustard, celery, and green onions in a large mixing bowl.
- Mix gently until the ingredients meld into a harmonious filling, taking care not to over-mix the eggs.
- Season generously with salt and pepper to taste.
- Prepare your choice of bread by lightly toasting it if desired.
- Spread the egg salad mixture onto a slice of bread and add another slice on top.
- Cut in half, serve, and enjoy.
Notes
Make-ahead tips: Prepare the filling a day in advance for deeper flavors. Customize with diced pickles or diced red bell peppers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg