Description
A velvety dessert that combines the unique spiced flavor of Biscoff with fluffy whipped cream, creating a rich and delightful mousse experience.
Ingredients
Scale
- 1 cup Biscoff spread
- 2 cups whipped cream
- Crumpled Biscoff cookies for garnish
- Caramel sauce for drizzling (optional)
Instructions
- In a mixing bowl, combine the Biscoff spread and whipped cream. Use a spoon or spatula to mix until partially combined.
- Gently fold the whipped cream into the Biscoff mixture until you achieve a beautifully blended consistency.
- Spoon the mixture into serving dishes, filling them all the way to the top.
- Refrigerate for about 30 minutes to set.
- Serve chilled, optionally topped with crumbled Biscoff cookies and a drizzle of caramel sauce.
Notes
This mousse can be prepared a day in advance for better flavor melding. Avoid overmixing to maintain fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg