Description
Delicious, soft, and chewy cookies packed with fresh blueberries and creamy white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and fresh blueberries.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a gluten-free version, use a gluten-free all-purpose flour blend. Consider refrigerating the dough for up to 24 hours before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg