Description
These delightful breakfast cookies blend the chewiness of oats with nut butter and a touch of sweetness, perfect for a nourishing start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nut butter (peanut, almond, or cashew)
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips or dried fruit
- 1/4 cup shredded coconut (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the rolled oats, nut butter, honey (or maple syrup), and vanilla extract in a large bowl.
- Fold in your chocolate chips (or dried fruit), shredded coconut, cinnamon, and salt.
- Drop dough onto a baking sheet lined with parchment paper, shaping them into cookie forms.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Cool completely on the baking sheet before transferring to a wire rack.
Notes
Make-ahead: The dough can be prepared and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg