Description
A delightful fusion of sweet cinnamon rolls and savory breakfast sausages, ideal for any cheerful morning.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 8 breakfast sausages
- 1 tablespoon of maple syrup (optional)
- 1 tablespoon of melted butter (for brushing)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Open the can of cinnamon roll dough and carefully unroll it. Use a sharp knife to cut each roll into strips.
- Take each strip of dough and wrap it around a sausage link, ensuring it covers the sausage completely.
- Place the wrapped sausages on a baking sheet lined with parchment paper, spacing them out to allow for expansion.
- Using a pastry brush, carefully brush melted butter over the tops of the dough, drizzling with maple syrup if desired.
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Once baked, let cool slightly before dusting with powdered sugar, if using. Serve warm.
Notes
Great for brunch or family breakfasts. Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg