Description
A delightful fusion of brownies and cookies, brookies are rich, fudgy, and crispy, offering the best of both worlds in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan liberally.
- Combine the butter, granulated sugar, and brown sugar in a mixing bowl, beating until creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Fold the dry mix into the butter mixture until just combined.
- Fold in 1 cup of chocolate chips.
- Spread the brownie batter evenly into the prepared pan.
- Mix the remaining brown sugar, flour, baking soda, and salt in a separate bowl, then stir in the melted butter.
- Fold in the rest of the chocolate chips and spread this cookie dough over the brownie layer.
- Bake for 30-35 minutes until a toothpick comes out with just a few moist crumbs.
- Cool before cutting into delightful bars.
Notes
Brookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg