Description
A delightful fusion of spicy buffalo chicken, creamy ranch, fresh veggies, and fluffy rice, creating a satisfying and flavorful meal.
Ingredients
Scale
- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, diced
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1/2 cup diced celery
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Season the chicken: Generously season your diced chicken breasts with salt and pepper.
- Heat the skillet: Pour olive oil into a large skillet over medium-high heat.
- Cook the chicken: Add the seasoned chicken and cook for about 5-7 minutes until cooked through and golden.
- Add the buffalo sauce: Reduce heat, pour the buffalo sauce over the chicken, and stir to coat evenly. Simmer for about 2 minutes.
- Assemble the bowls: Divide rice among four bowls, top with buffalo chicken, lettuce, celery, and cheddar cheese.
- Final touch: Drizzle ranch dressing over each bowl and garnish with sliced green onions. Serve warm.
Notes
Customize with your favorite toppings like avocado or black beans. Make-ahead tips available.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg