Description
A delightful no-bake dessert with creamy layers of chocolate and Butterfinger crunch that evoke childhood memories.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 Cup Powdered Sugar
- 1 Cup Whipped Topping
- 1 Cup Chocolate Pudding Mix
- 2 Cups Milk
- 4 Butterfinger Candy Bars, crushed
- Graham Cracker Crust
Instructions
- Mix the softened cream cheese and powdered sugar in a large mixing bowl using an electric mixer until smooth. Gently fold in half of the whipped topping and spread over the graham cracker crust.
- Prepare the chocolate pudding mix and milk in another bowl, whisking until it thickens. Spread this over the cream cheese layer.
- Top with the remaining whipped topping, creating swirls with a spatula.
- Decorate with crushed Butterfinger bars on top.
- Chill in the refrigerator for at least two hours before serving.
Notes
Make-ahead dessert can be prepared a day in advance. Allow to chill for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg