Description
Delicious and nutritious Cadbury Egg Protein Balls that combine creamy nut butter with crushed Cadbury eggs, rolled oats, and protein powder for a guilt-free indulgence.
Ingredients
Scale
- 1 cup crushed Cadbury eggs
- 1 cup rolled oats
- 1/2 cup creamy nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate protein powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the crushed Cadbury eggs, rolled oats, creamy nut butter, honey (or maple syrup), chocolate protein powder, and vanilla extract.
- Use your spoon or spatula to mix everything until all ingredients are evenly combined.
- If you find the mixture too dry, add a little more nut butter or a splash of honey.
- Once you achieve the right consistency, roll the mixture into small balls—about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper, giving them enough space.
- Chill in the refrigerator for at least 30 minutes to allow them to firm up.
- Enjoy your Cadbury Egg Protein Balls as a quick snack or energy boost whenever cravings strike!
Notes
Make-ahead tips: These protein balls last up to a week in the refrigerator. Customize with ingredients like chia seeds or shredded coconut for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg